Welcome to Scientific Cooking and Baking!
The goal of this site is to share fantastic recipes in a new fantastic way. We have all seen fantastic culinary websites like Breadtopia and Kyle’s Kitchen, but my site is contributing to the scientifically minded in culinary community. Scientific Cooking and Baking will host a variety of recipes ranging from breads to lemon tarts, but the way I will write such recipes will be unique on the internet, wherever possible I will substitute ingredient names for a chemical formula or atomic symbol. I will also try to use measures of weight rather than of volume where possible to be more precise. I hope to be able to post at least one new recipe every two weeks though that schedule is not the least bit exact. See you all soon!
